'Settled' Science on Saturated Fats Revised

'Settled' Science on Saturated Fats Revised

This article should not be construed as relaying nutritional advice. I believe that everything is better with a pad of butter and a side of bacon, but your mileage may vary. The point is, though, that something we all “know” that has been the recipient of billions of dollars of research and advocacy may not actually be true. 

Teicholz writes:

More than a billion dollars have been spent trying to prove Ancel Keys’s hypothesis, but evidence of its benefits has never been produced.

In the early 1990s, the food police at the Center for Science in the Public Interest urged consumers and restaurants to switch from animal fats to trans fats. They succeeded and unleashed a product that has been linked to heart disease. Now, of course, CSPI raises money to ban the very product they previously endorsed and thrust on the public.

Science is never “settled.” Something to keep in mind when it comes to political campaigns to ban people from raising questions about climate science.



Comments are disabled for this post.